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Thai Red Curry Deviled Eggs from Andrea Lynn’s ‘I Love Trader Joe’s College Cookbook: 150 Cheap and Easy Gourmet Recipes’

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The secret ingredient in these babies comes from Trader Joe’s Thai Red Curry Sauce, which adds an exotic flare.

 

Ingredients:

 

(9.3-ounce) package (6 eggs) Trader Joe’s Cage Free Fresh Hard-Cooked Peeled Eggs
2 tablespoons mayonnaise
2 tablespoons Trader Joe’s Thai Red Curry Sauce
1 teaspoon lime juice
1 scallion, chopped, plus extra for garnish
1/4 teaspoon kosher salt

 

Directions:

 

Cut each hard-cooked egg in half lengthwise. Scoop the egg yolks out into a small bowl.

 

Add the mayonnaise, curry sauce, lime juice, scallions, and salt to the bowl with the yolks. Mash the ingredients together until combined.

 

Fill the yolk mixture into the egg white halves and garnish with a few chopped scallions.

 

Yield: 12 deviled eggs
Prep Time: 10 minutes

 

Buy the Book: Amazon US | Amazon CA | Amazon UK

 


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